Ingredients
- 10 small cucumbers
- 50 g vinegar
- 2 tablespoons salt
- Water, just enough to cover the cucumbers
Instructions
- Place the cucumbers in a pot and add enough water to cover them. Add the vinegar and salt.
- Heat the pot over medium heat until the water comes to a boil, then immediately remove it from the heat. The cucumbers should not cook; they need to remain crisp.
- Let the cucumbers cool completely in the pot.
- Transfer the cucumbers to sterilized jars and pour in the brine to cover them completely. Seal the jars tightly.
A Crunchy Treat in a Jar
These homemade pickled cucumbers are delightfully crisp and tangy, perfect for adding a refreshing twist to any meal. Whether as a side dish or a snack, they capture the taste of homemade goodness with every bite!
