Florina Peppers in Olive Oil

Ingredients

• 10 Florina peppers
• 2 garlic cloves, finely chopped
• Olive oil

Instructions

1. Wash the peppers thoroughly and place them in a pot with water. Boil them gently until softened but not mushy.
2. Once cooked, transfer the peppers to a bowl of cold water to loosen their skins.
3. Peel off the skins, remove the seeds, and place the cleaned peppers in a bowl.
4. Finely chop the garlic and add it to the bowl with the peppers. Cover completely with olive oil.
5. Seal the bowl tightly and store it in the refrigerator.

A Mediterranean Delight

Florina peppers preserved in olive oil are a simple yet exquisite addition to your table. Their sweetness, combined with the subtle garlic aroma, makes them perfect as a side dish, sandwich filling, or salad topping. A taste of Greece, right in your kitchen!