Sun-Kissed Florina Peppers in Golden Oil
Sweet Florina peppers gently boiled, skinned and seeded, then bathed in olive oil with a whisper of garlic — a vivid preserve that captures summer’s ripeness and brings brightness to every dish.
Ingredients
- 10 Florina peppers
- 2 garlic cloves, finely chopped
- Olive oil
Instructions
- Wash the peppers thoroughly and place them in a pot with water. Boil them gently until softened but not mushy.
- Once cooked, transfer the peppers to a bowl of cold water to loosen their skins.
- Peel off the skins, remove the seeds, and place the cleaned peppers in a bowl.
- Finely chop the garlic and add it to the bowl with the peppers. Cover completely with olive oil.
- Seal the bowl tightly and store it in the refrigerator.
Garlic & Oil Elevate the Sweetness
Warm olive oil infuses the peppers with richness, while fresh garlic adds aromatic depth. The result is a vibrant flavour that balances sweetness and subtle pungency.
Versatile Preserve from Side to Topping
Perfect as a side dish, a topping for bruschetta, a layer in sandwiches, or a flavor boost in salads — these preserved peppers adapt beautifully wherever you use them.
A Mediterranean Delight
Florina peppers preserved in olive oil are a simple yet exquisite addition to your table. Their sweetness, combined with the subtle garlic aroma, makes them perfect as a side dish, sandwich filling, or salad topping. A taste of Greece, right in your kitchen!
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