A Zesty Jam-Jar of Flavor
Mustard flour, vinegar & paprika come together in a small pan, simmering into a tangy, bold condiment made from scratch — perfect for adding punch to sandwiches, dressings, or marinades.
Ingredients
- 10 tablespoons mustard flour
- 50 ml water
- 1 teaspoon cornstarch
- A pinch of salt
- 1 pinch sweet or hot paprika
- 5-6 tablespoons white vinegar
Instructions
- Mix the Ingredients:
In a small saucepan, combine all the ingredients and stir well until fully incorporated. - Cook the Mixture:
Place the saucepan over low heat and simmer for 5 minutes, stirring constantly to prevent sticking. - Cool Down:
Turn off the heat and let the mixture rest for 2-3 minutes. Cover the saucepan and allow it to cool completely. - Store:
Transfer the mustard into a sterilized jar and store it in the refrigerator.
Simple Ingredients, Bold Flavor
With just mustard flour, cornstarch, vinegar, a pinch of paprika & a dash of salt, this recipe proves great taste comes from the essentials.
Ready in Minutes, Lasts for Weeks
Cook it lightly, let it cool, store it in a sterilized jar — keeps in the fridge and brings character to many meals.
A Classic Condiment, Homemade with Love!
This handmade mustard brings bold, fresh flavors to your table. Whether you prefer it sweet or spicy, it’s perfect for enhancing your meals with a personal touch. Enjoy the art of creating your own condiments – it’s as satisfying as it is delicious!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
