History
Gyokuro, meaning “jade dew,” is a premium shade-grown Japanese green tea known for its rich umami flavor and smooth texture. Its cultivation began in the 1830s during the Edo period, and it remains one of Japan’s most prized teas. The unique shading process, which involves covering the tea plants for several weeks before harvesting, enhances its sweetness and deep green color.
Recipe: How to Brew Gyokuro Tea
Ingredients:
- 1 teaspoon (2g) Gyokuro tea leaves
- 1 cup (240 ml) water (122°F to 140°F or 50°C to 60°C)
Instructions:
- Heat water to a low temperature to preserve the tea’s delicate flavor.
- Add Gyokuro tea leaves to a teapot or infuser.
- Pour the warm water over the leaves and steep for 2–3 minutes.
- Strain into a cup and enjoy its sweet, umami-rich taste.
Pairings
Gyokuro tea’s refined and complex flavors pair beautifully with:
- Savory Dishes: Sashimi, tempura, or seaweed salads.
- Light Snacks: Rice crackers or steamed edamame.
- Desserts: Matcha-flavored sweets or delicate pastries.
Moments to Enjoy
Perfect for moments of mindfulness, serene mornings, or tranquil evenings on a sailboat, Gyokuro tea offers a sophisticated experience. Its umami profile makes it ideal for pairing with Japanese cuisine.
Fun Facts
- Gyokuro tea is one of the few teas served at formal Japanese tea ceremonies.
- Its shading process increases the amino acid content, enhancing its signature umami flavor.
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