Grilled Chicken with Mushrooms & Peppers
Tender chicken grills to perfection with earthy mushrooms and sweet peppers. In the middle of this harmony, juicy meat shines with smoky flavor and rustic comfort.
Ingredients
- 1 chicken, cut into small pieces
- 4 red bell peppers
- 6 large mushrooms, sliced
- 3 tablespoons mustard
- Salt
- Pepper
- Oregano
- Olive oil
Instructions
- Rinse the chicken well and place it in a colander to drain.
- Slice the mushrooms and peppers, spread them on a tray, sprinkle with salt and 2 tablespoons of olive oil, and set aside.
- Once the chicken has drained, place it in a bowl, add salt, pepper, oregano, 1 tablespoon of olive oil, and mustard. Mix everything well to coat the chicken and let it marinate for about 1 hour.
- After an hour, place the chicken on the grill and cook for 40-45 minutes on each side until thoroughly cooked and golden brown.
- Then, place the peppers and mushrooms on the grill and cook on both sides until they develop a nice color.
Why It’s Irresistible
Each bite delivers juicy, herb-kissed chicken balanced by the richness of mushrooms and the gentle sweetness of grilled peppers—simple, elegant, and deeply comforting.
Serving Suggestions
Enjoy warm, drizzled with olive oil or accompanied by a light salad or crusty bread. Perfect for weekday dinners or leisurely outdoor meals.
Why It’s Irresistible
Juicy chicken, rich mushrooms, and fresh peppers blend into a dish that’s simple yet elegant.
Serving Suggestions
Serve warm with salad or crusty bread—perfect for casual dinners or outdoor meals.
Enjoy your grilled chicken with flavorful mushrooms and peppers!
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