Ingredients
- 4 medium potatoes
- 6 garlic cloves
- Juice of 1 lemon
- Salt
- Pepper
- 80g olive oil
Instructions
- Peel the potatoes and boil them until tender.
- Peel the garlic cloves and crush them into a fine paste using a mortar and pestle.
- Once the potatoes are cooked, place them in a bowl and mash them with a fork.
- Add a pinch of salt, some pepper, and the crushed garlic to the mashed potatoes.
- Gradually pour in the olive oil and lemon juice while stirring continuously. Adjust the amount of lemon juice to your taste.
- Mix until the potatoes absorb all the liquid and achieve a creamy texture.
- Taste and adjust the salt if needed.
A Classic Greek Staple
Skordalia is a simple yet robust dish that packs a punch of flavor. This creamy garlic spread pairs beautifully with fried fish, boiled vegetables, or fresh bread. With its rich taste and zesty finish, it’s the ultimate accompaniment for a Mediterranean feast! Enjoy a spoonful of this Greek classic and let the bold flavors transport you to sunny shores.
