Ingredients
- 100 g taramas (fish roe paste)
- 6–8 spring onions, finely chopped
- ½ bunch of dill, finely chopped
- 2 tablespoons of mint, finely chopped
- 4 slices of stale bread, soaked and squeezed
- Pepper
- Flour for frying
- Olive oil
Instructions
- Sauté the Onions:
Heat olive oil in a frying pan and sauté the spring onions until golden. Add the dill, mint, and a dash of pepper, stir well, and set aside. - Prepare the Mixture:
In a bowl, combine the soaked bread with the taramas and mix thoroughly. Add the sautéed onions and herbs, blending until the ingredients are fully incorporated. - Shape the Fritters:
Form the mixture into small patties and coat them lightly with flour. - Fry the Fritters:
Heat olive oil in a frying pan and fry the patties on both sides until golden brown. - Serve:
Serve the fritters hot, garnished with fresh herbs or a wedge of lemon for extra zest.
A Tasty Greek Delight!
These taramosalata fritters are crispy, aromatic, and packed with traditional Mediterranean flavors. Perfect as an appetizer or a light meal, they’re a simple way to bring a piece of Greece to your table. Enjoy with a fresh salad or a drizzle of lemon juice!
