Ingredients:
- 2 slices of feta cheese for saganaki
- 2 sheets of filo pastry
- Sesame seeds
- Olive oil
Instructions:
- Prepare the Filo Sheets:
Lay the filo sheets flat on your work surface. - Wrap the Cheese:
Place one slice of cheese on each filo sheet. Fold the edges of the filo over the cheese on the two sides, then roll the sheet around the cheese like an envelope. - Brush with Oil and Sesame:
Using a brush, lightly coat each wrapped cheese with olive oil. Sprinkle sesame seeds over the top. - Fry to Perfection:
Heat olive oil in a pan over medium heat. Add the wrapped cheese “envelopes” and fry until they turn golden brown on both sides.
Crispy, golden, and irresistibly delicious! This saganaki in filo pastry is the perfect blend of textures—flaky on the outside, gooey on the inside. A true Greek delight that’s sure to impress at any table!
