Baked Potatoes with Chicken Livers
Golden baked potatoes cradle tender chicken livers, the savory edges crisping while garlic and herbs whisper warmth. In the heart of this rustic plate, the rich meat mingles with soft potato and fragrant seasoning—a comforting harmony of texture and flavor.
Ingredients
- 1 kg chicken livers
- 5-6 medium potatoes
- 1 tablespoon mustard
- 1 lemon
- Salt
- Pepper
- Oregano
- 1 garlic clove
- Flour
- Olive oil
- 100g water
Instructions
- Line a baking pan with parchment paper. Cut the potatoes into medium-sized pieces, then add mustard, salt, pepper, oregano, garlic, lemon juice, olive oil, and water. Mix all the ingredients well.
- Bake in a preheated oven at 170-180°C (340-350°F) for about 45-50 minutes.
For the Chicken Livers
- In a skillet, heat some olive oil. Lightly coat the livers with flour, add them to the skillet, and sauté for 2 minutes on each side. Transfer them to a bowl.
- About 15 minutes before the potatoes finish baking, place the sautéed livers with any juices over the potatoes in the oven, and continue baking until both the potatoes and livers are golden brown.
Why It’s Irresistible
Each bite pairs creamy potato, juicy liver, and herbal notes—a contrast of crisp outer layers and hearty interior that nourishes soul and senses.
Serving Suggestions
Serve warm with a drizzle of olive oil, a squeeze of lemon, or a sprinkle of fresh parsley. Ideal for cozy dinners or anything that calls for bold, comforting flavor.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
