Warm Apple Crumbs & Comfort
Soft cookies studded with sweet apple bits, wrapped in cinnamon and baked until golden — the aroma alone evokes cozy kitchens and autumn evenings.
Ingredients
- 4 medium red apples
- 180 g olive oil
- 380-400 g self-rising flour
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 10 tablespoons water
- A pinch of salt
Instructions
- Prepare the Baking Tray:
Line a baking tray with parchment paper and set it aside. - Cook the Apples:
Peel the apples, remove the cores, and grate them. Place the grated apples in a saucepan with the water. Cook over medium heat for about 10 minutes until the apples soften, then remove from heat. - Add Flavor:
Stir in the cinnamon and honey, mixing well. Allow the mixture to cool completely. - Make the Dough:
Once the apple mixture has cooled, add the olive oil, salt, and gradually add the flour while kneading the dough until all the ingredients are combined. - Shape the Cookies:
Shape the dough into small cookie shapes and place them on the prepared baking tray. - Bake:
Preheat the oven to 170-180°C (340-355°F). Bake the cookies for 20-25 minutes, or until golden, depending on your oven.
Ooey-Gooey Apple Meets Crisp Edge
Juicy apple pieces bake into tender dough, while the edges crisp just enough to give each bite contrast and comfort.
Perfect Snack for Tea or Sweet Cravings
These cookies are marvelous with your afternoon tea, for dessert, or anytime you fancy something sweet but soothing.
A Sweet Apple Treat
These apple cookies are a delightful blend of fruity and spiced flavors, perfect for a cozy snack or a tea-time companion. The natural sweetness of apples paired with honey and cinnamon makes them a healthier indulgence. Enjoy every bite of this homemade goodness!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
