The Cold Brew Coffee method is a slow, gentle process that extracts the best flavors from your coffee beans using cold water and time instead of heat.
It creates a smooth, naturally sweet, and refreshing coffee that can be enjoyed over ice or mixed with milk.
Unlike iced coffee (which is hot coffee cooled down), cold brew is never heated — making it less acidic and easier on the stomach.
🧂 Ingredients You’ll Need
- 100 g coarsely ground coffee
- 1 liter cold filtered water
🛠️ Equipment
- Large jar or pitcher
- Fine mesh sieve or paper filter
- Stirring spoon
- Fridge
- Serving glass or bottle
👨🍳 Step-by-Step Process
1. Add Coffee and Water
Place 100 grams of coarsely ground coffee into your jar or pitcher.
Pour in 1 liter of cold filtered water, ensuring all the grounds are fully saturated.
Stir gently to mix.
2. Steep Slowly
Cover the jar and let it steep for 12–18 hours in the refrigerator.
The long extraction time allows the coffee to develop sweetness and depth without bitterness.
3. Strain the Coffee
After steeping, pour the coffee through a fine mesh sieve lined with a paper filter or cheesecloth into a clean container.
This removes all coffee grounds and leaves you with a clear, smooth brew.
4. Store and Serve
Transfer your cold brew concentrate to a sealed bottle or jar.
It can be stored in the fridge for up to 7–10 days.
When ready to serve, dilute it with water or milk at a 1:1 ratio and pour over ice.
💡 Tips for the Perfect Cold Brew Coffee
- Use coarse-ground coffee — too fine will make the brew cloudy or bitter.
- Stick to the 1:10 coffee-to-water ratio for a balanced concentrate.
- Adjust steeping time: shorter for mild, longer for strong coffee.
- Use filtered water for the purest flavor.
- Try light or medium roast beans for bright, fruity notes.
❤️ Why You’ll Love Cold Brew Coffee
The Cold Brew Coffee method gives you a refreshing, velvety-smooth coffee that’s perfect for warm days or year-round enjoyment.
It’s naturally sweet, low in acidity, and endlessly versatile — delicious on its own, over ice, or mixed into creative coffee drinks.
Once you try it, you’ll understand why cold brew has become a favorite worldwide — pure flavor, no bitterness, and total satisfaction in every sip.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
