Creamy Goodness Without Compromise
A silky vegan mayo emerges from just soy milk, oil, lemon, and vinegar — thickened overnight while flavors deepen, perfect for when you want indulgence that respects your fast.
Ingredients for the Mayonnaise
- 40 g soy milk
- 40 g sunflower oil
- 2 tablespoons mustard
- 1 tablespoon vinegar
- Juice of 1 lemon
- A pinch of paprika
Instructions
- Mix the Ingredients:
Combine all the ingredients in a bowl and blend them with a hand mixer for 5-6 minutes. You’ll notice the mixture starting to thicken. - Refrigerate:
Cover the bowl with plastic wrap and let it sit in the refrigerator overnight. - Ready to Serve:
By morning, the mayonnaise will have thickened even more and be ready to use.
Fasting-Friendly & Plant-Powered
No eggs or dairy here — just plant-based ingredients that align with vegan or fasting protocols, yet deliver a rich, creamy texture ideal for spreading or dipping.
Make-Ahead Condiment Magic
Whip it up in minutes, let it rest overnight to thicken, and voilà — a versatile sauce ready to enhance your wraps, salads, or table spreads at any moment.
A Light and Delicious Addition
This vegan mayonnaise is the perfect companion for fasting or plant-based meals. Its creamy texture and balanced flavors make it ideal for spreading, dipping, or enhancing your favorite dishes. Enjoy a simple yet flavorful condiment that’s kind to your diet and palate!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
