Ingredients for the Mayonnaise
- 40 g soy milk
- 40 g sunflower oil
- 2 tablespoons mustard
- 1 tablespoon vinegar
- Juice of 1 lemon
- A pinch of paprika
Instructions
- Mix the Ingredients:
Combine all the ingredients in a bowl and blend them with a hand mixer for 5-6 minutes. You’ll notice the mixture starting to thicken. - Refrigerate:
Cover the bowl with plastic wrap and let it sit in the refrigerator overnight. - Ready to Serve:
By morning, the mayonnaise will have thickened even more and be ready to use.
A Light and Delicious Addition
This vegan mayonnaise is the perfect companion for fasting or plant-based meals. Its creamy texture and balanced flavors make it ideal for spreading, dipping, or enhancing your favorite dishes. Enjoy a simple yet flavorful condiment that’s kind to your diet and palate!
