The Vietnamese Coffee (Cà Phê Sữa) is a strong, sweet, and creamy coffee that perfectly captures the heart of Vietnam’s coffee culture.
It’s made by slowly brewing robusta coffee using a traditional phin filter, then mixing it with sweetened condensed milk.
The result is an incredibly rich and smooth coffee — full of character, aroma, and depth — that can be enjoyed hot or iced.
🧂 Ingredients You’ll Need
- 2 tablespoons Vietnamese ground coffee (preferably robusta)
- 2 tablespoons sweetened condensed milk
- 120 ml hot water (around 90°C / 195°F)
- Optional: ice cubes for iced coffee
🛠️ Equipment
- Vietnamese phin filter
- Glass or cup
- Spoon
- Kettle
👨🍳 Step-by-Step Process
1. Prepare the Glass
Add 2 tablespoons of sweetened condensed milk to the bottom of your glass.
This will create the creamy base of your coffee.
2. Add the Coffee to the Filter
Place the phin filter on top of your glass.
Add 2 tablespoons of ground coffee to the filter chamber and gently shake to level it out.
Screw or press down the metal press slightly — not too tight.
3. Pour Hot Water
Pour a small amount of hot water (about 20 ml) to let the coffee bloom for 20–30 seconds.
Then pour the rest of the water slowly until the filter is full.
4. Let It Brew
The coffee will begin dripping slowly through the filter into your glass.
This process takes 4–5 minutes, producing a strong, concentrated brew.
5. Stir and Serve
Once dripping stops, remove the filter and stir the coffee with the condensed milk until fully combined.
For an iced version, pour it over a glass filled with ice cubes.
Enjoy a creamy, sweet, and bold Vietnamese coffee that’s both energizing and indulgent.
💡 Tips for the Perfect Vietnamese Coffee
- Use robusta beans — they’re traditional and provide the authentic strong flavor.
- Don’t rush the brewing — slow dripping brings out the rich, caramel-like notes.
- Adjust sweetness by changing the amount of condensed milk.
- For extra aroma, add a drop of vanilla extract or a pinch of cocoa powder.
- Always use fresh, hot water for better extraction.
❤️ Why You’ll Love Vietnamese Coffee
The Vietnamese Coffee is unlike any other — intense, sweet, and deeply satisfying.
It’s a drink that blends strength with comfort, offering both a caffeine kick and a dessert-like richness.
Whether served hot or cold, it’s a perfect representation of Vietnam’s unique coffee tradition — bold, flavorful, and full of soul.
Once you try it, you’ll understand why it’s loved around the world.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
