The whole process of how to make a great coffee with the Piccolo Latte method

The whole process of how to make a great coffee with the Piccolo Latte method
The whole process of how to make a great coffee with the Piccolo Latte method

The Piccolo Latte is a small but powerful coffee drink that delivers the perfect harmony between espresso and milk.
Originating from Australia’s specialty coffee culture, it’s designed for those who love the creaminess of a latte but prefer a more intense coffee flavor.

“Piccolo” means “small” in Italian — and that’s exactly what this drink is: a mini version of a latte that’s big on taste.


🧂 Ingredients You’ll Need

  • 1 shot (30 ml) espresso
  • 60–90 ml steamed milk
  • Microfoam (thin layer of velvety milk foam)

🛠️ Equipment

  • Espresso machine or moka pot
  • Milk steamer or milk frother
  • Small glass (90–100 ml) — traditionally a demitasse or piccolo latte glass
  • Spoon for layering (optional)

👨‍🍳 Step-by-Step Process

1. Brew the Espresso

Start with a freshly brewed shot of espresso.
The quality of your beans and grind is key — medium or dark roast works best for this recipe.
Pour the espresso into your small glass.

2. Steam the Milk

Steam about 90 ml of milk until it reaches a smooth, creamy microfoam consistency.
The goal is not a thick cappuccino froth but a silky, glossy texture — similar to a latte but with less volume.

3. Combine Espresso and Milk

Gently pour the steamed milk over the espresso, holding back the foam with a spoon at first.
Then finish by letting a thin layer of microfoam settle on top.

4. Serve and Enjoy

Serve immediately while it’s hot and aromatic.
A good Piccolo Latte should have a balance of rich espresso flavor and smooth, sweet milk without overpowering either element.


💡 Tips for the Perfect Piccolo Latte

  • Use freshly roasted espresso beans for the best aroma and crema.
  • The ideal ratio is about 1 part espresso to 2 parts milk.
  • Keep the milk temperature around 60–65°C (140–150°F) — too hot and it loses sweetness.
  • Use whole milk for creaminess, or oat milk for a lighter, modern twist.
  • Serve in a small glass, not a cup — presentation is part of the charm.

❤️ Why You’ll Love the Piccolo Latte

The Piccolo Latte is the perfect middle ground between a macchiato and a full latte.
It’s small, elegant, and ideal when you want the taste of espresso softened by milk — without the heaviness of a large latte.

Smooth, balanced, and easy to make, this drink captures the best of both worlds — a quick shot of energy with café-style sophistication.
Once you try it, it’s bound to become one of your daily coffee rituals.

DeliciousPath: Enjoyment in Every Moment

Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!

Click here to see more articles about coffee

About deliciouspath.com 1640 Articles
deliciouspath.com