A Long Macchiato is a strong, aromatic coffee drink made with a double shot of espresso and just a touch of milk or foam.
The word macchiato means “stained” or “spotted” in Italian — referring to the small “mark” of milk added to the espresso.
In a Long Macchiato, that mark sits atop a longer, more intense base, creating a drink that’s powerful yet perfectly balanced.
🧂 Ingredients You’ll Need
- 2 shots (60 ml) espresso
- 1–2 teaspoons steamed milk or milk foam
- Optional: sugar to taste
🛠️ Equipment
- Espresso machine or moka pot
- Milk frother or steamer
- Small glass (90–120 ml) — traditionally a tulip glass
- Spoon for layering
👨🍳 Step-by-Step Process
1. Brew the Espresso
Brew two shots of espresso and pour them into a small glass.
The result should have a rich crema on top and a full-bodied aroma — this forms the foundation of your Long Macchiato.
2. Prepare the Milk
Steam a small amount of milk — just enough for a spoonful or two.
You can also froth it lightly if you prefer a more textured finish.
The milk should be silky and slightly sweet, not boiling hot.
3. Mark the Coffee
Gently spoon the milk or foam over the espresso.
The idea is not to dilute it — just to “stain” or “mark” the coffee with a soft touch of milk.
Some people pour the milk slowly for a creamy swirl, while others simply drop a spoonful of foam on top.
4. Serve and Enjoy
Serve the Long Macchiato immediately while it’s hot.
Enjoy it as is, or stir gently before sipping — depending on whether you prefer a layered or blended taste.
💡 Tips for the Perfect Long Macchiato
- Use freshly roasted beans — medium or dark roast enhances the espresso strength.
- The milk should only soften the flavor, not overpower it.
- If you want a stronger drink, use less milk or none at all.
- Serve in a clear glass to showcase the beautiful layers of espresso and milk.
- In Western Australia, baristas often serve it as a double espresso topped with foam, while in the East it may include more milk — both are correct versions.
❤️ Why You’ll Love the Long Macchiato
The Long Macchiato is for those who love espresso’s strength but crave just a touch of smoothness.
It’s intense yet refined — perfect for slow sipping or a mid-day energy boost.
Each sip gives you the depth of espresso with a hint of creaminess, making it a favorite among minimalist coffee lovers.
Once you try it, you’ll understand why it’s a staple in Australian coffee culture.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
