The whole process of how to make a great coffee with the Espresso-Style Instant Coffee method

The Whole Process of How to Make a Great Coffee with the Espresso-Style Instant Coffee Method

The whole process of how to make a great coffee with the Espresso-Style Instant Coffee method
The whole process of how to make a great coffee with the Espresso-Style Instant Coffee method

The Espresso-Style Instant Coffee method is the fastest way to create a strong, espresso-like drink without any machine.
It uses high-quality instant coffee, a little water, and a touch of technique to produce a bold, rich, and aromatic cup in minutes.

Perfect for when you’re short on time but still want that deep espresso kick — whether at home, at work, or on the go.


🧂 Ingredients You’ll Need

  • 1–2 teaspoons instant coffee (espresso-style or dark roast)
  • 30–50 ml hot water (about 90–95°C / 195–203°F)
  • Optional: sugar, milk, or cream to taste

🛠️ Equipment

  • Small cup or mug
  • Kettle
  • Spoon
  • (Optional) milk frother for foam

👨‍🍳 Step-by-Step Process

1. Heat the Water

Boil fresh water, then let it cool slightly to around 90–95°C (195–203°F).
Water that’s too hot can make instant coffee taste bitter.

2. Add the Instant Coffee

Place 1–2 teaspoons of instant coffee into your cup.
Use less for a lighter drink or more for a stronger, espresso-like flavor.

3. Mix with Hot Water

Pour 30–50 ml of hot water** over the coffee.
Stir thoroughly for 10–15 seconds until the granules dissolve completely and a light crema-like foam forms on top.

4. Adjust to Taste

If you prefer, add sugar, milk, or cream to soften the intensity.
For a true Espresso-Style experience, enjoy it black and strong.

5. Optional — Frothy Finish

If you want a café-style touch, whisk or froth a small amount of milk and spoon it over the top for texture.


💡 Tips for the Perfect Espresso-Style Instant Coffee

  • Choose espresso-style instant coffee or dark roast instant granules for richer flavor.
  • Always use fresh, hot (not boiling) water for smoother taste.
  • Stir thoroughly to dissolve completely — undissolved granules can add bitterness.
  • Experiment with ratios: 1 tsp coffee + 30 ml water for strong espresso; 2 tsp + 60 ml for a longer version.
  • Add a sprinkle of cocoa powder or cinnamon for an aromatic boost.

❤️ Why You’ll Love Espresso-Style Instant Coffee

The Espresso-Style Instant Coffee method gives you espresso flavor in seconds — strong, aromatic, and satisfying.
It’s the ideal solution for busy mornings or travel days when brewing isn’t an option.

No machine, no mess — just a spoon, some water, and your favorite instant coffee.
It’s simple, fast, and surprisingly delicious — proof that great coffee doesn’t always need fancy gear.

DeliciousPath: Enjoyment in Every Moment

Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!

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