Medium ground coffee is a versatile option that can be used to make a variety of coffee types and brewing methods. The medium grind size falls between coarse and fine, making it suitable for several coffee preparation techniques.
Here are some types of coffee you can make using medium ground coffee:
Pour-Over Coffee: You can use medium ground coffee for pour-over methods like the Hario V60 or Chemex. This grind size allows for a clean and even extraction, resulting in a well-balanced cup of coffee.
Cold Brew Coffee: Medium ground coffee can be used for cold brew, which involves steeping the coffee grounds in cold water for an extended period. It yields a smooth and less acidic coffee concentrate.
French Press: Although coarser grinds are typically recommended for French press, you can still use medium ground coffee with a slightly shorter brew time for a unique flavor profile. Be prepared for some fine sediment in your cup.
Espresso (if necessary): While medium grind is not ideal for traditional espresso, you can experiment with it in a pinch. Adjust the espresso machine settings, like the grind size, tamping pressure, and extraction time, to see if you can achieve a satisfactory shot.
Greek Coffee: For Greek coffee, you would typically need very finely ground coffee, but you can try using medium ground coffee if you adjust the brewing method. It may result in a milder version of Greek coffee.
Remember that the flavor and strength of your coffee will depend on factors such as the type of beans, roast level, water temperature, and brewing time. Medium ground coffee can be a good starting point for many brewing methods, and you can fine-tune the other variables to create the coffee that suits your taste preferences.