The Doppio, meaning “double” in Italian, is simply a double shot of espresso — rich, intense, and full-bodied.
It’s made using twice the amount of ground coffee as a single espresso, producing a deeper and more complex flavor.
The Doppio is the foundation for many modern espresso-based drinks, but it’s also perfect on its own for coffee lovers who appreciate strength and purity in their cup.
🧂 Ingredients You’ll Need
- 14–18 g freshly ground coffee (double the amount of a single espresso)
- 60 ml hot water (extracted through the espresso machine)
🛠️ Equipment
- Espresso machine
- Double portafilter basket
- Coffee grinder (for fresh beans)
- Small espresso cup or demitasse
👨🍳 Step-by-Step Process
1. Grind and Measure
Grind your coffee beans to a fine espresso consistency.
Measure out 14–18 grams of ground coffee — this will produce about 60 ml of Doppio espresso.
2. Tamp Evenly
Place the grounds in the double basket and tamp evenly with firm pressure.
A level tamp ensures balanced extraction and consistent flavor.
3. Brew the Espresso
Lock the portafilter into the machine and start the extraction.
A proper Doppio should take 25–30 seconds to brew, resulting in a thick, golden crema on top.
The volume should be roughly 60 ml, twice that of a single espresso.
4. Serve Immediately
Pour the espresso into a small cup and serve right away while it’s hot and aromatic.
You’ll notice a deeper body, richer crema, and a slightly sweeter aftertaste compared to a single shot.
💡 Tips for the Perfect Doppio
- Use freshly roasted beans and grind them just before brewing.
- Aim for 9 bars of pressure during extraction for the perfect balance.
- If it tastes bitter, reduce extraction time slightly; if sour, extend it a bit.
- Preheat your cup to maintain temperature and crema.
- Enjoy plain for full flavor, or use it as the base for lattes, cappuccinos, or flat whites.
❤️ Why You’ll Love the Doppio
The Doppio is pure espresso power — bold, aromatic, and deeply satisfying.
It’s the perfect choice for mornings when you need extra energy or moments when you want to savor the true taste of coffee.
Every sip reveals the intensity of espresso without dilution — just strength, flavor, and tradition in its purest form.
It’s not just a coffee; it’s the essence of Italian craftsmanship in a cup.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
