The Affogato is where coffee meets dessert — a simple yet elegant Italian creation that combines hot espresso with cold vanilla ice cream.
The word “affogato” means “drowned” in Italian, perfectly describing how the espresso “drowns” the scoop of gelato.
It’s rich, creamy, and delightfully balanced — the warmth of coffee blending with the cool sweetness of ice cream in every spoonful.
🧂 Ingredients You’ll Need
- 1–2 scoops vanilla ice cream or gelato
- 1 shot (30 ml) hot espresso
- Optional: chocolate shavings, caramel drizzle, or crushed nuts for garnish
🛠️ Equipment
- Espresso machine or moka pot
- Glass cup or dessert bowl
- Spoon for serving
👨🍳 Step-by-Step Process
1. Prepare the Espresso
Brew a fresh, hot shot of espresso.
Use high-quality, freshly ground coffee beans — the contrast between the intense espresso and the sweet ice cream is what makes this drink special.
2. Scoop the Ice Cream
Place one or two scoops of vanilla ice cream (or gelato) into a glass or small dessert bowl.
The creaminess of the ice cream should complement the strong espresso flavor.
3. Pour the Espresso
Slowly pour the hot espresso over the ice cream.
The heat will slightly melt the ice cream, creating a velvety layer of coffee-infused cream — pure indulgence.
4. Add Toppings (Optional)
For an extra touch of flavor and texture, garnish with chocolate shavings, caramel, or even a splash of coffee liqueur.
5. Serve Immediately
Serve right away while the ice cream is still cold and the espresso is warm.
Enjoy it with a spoon — or sip the melted mixture for a creamy, sweet finish.
💡 Tips for the Perfect Affogato
- Use gelato instead of regular ice cream for an authentic Italian flavor.
- Espresso should be hot when poured — that’s what creates the signature contrast.
- Experiment with flavors: try chocolate, hazelnut, or pistachio gelato for a twist.
- Serve in a clear glass to highlight the beautiful layers.
- For a boozy version, add a splash of Amaretto or Baileys.
❤️ Why You’ll Love Affogato Coffee
The Affogato is both a dessert and a coffee — a perfect treat after meals or as a luxurious afternoon pick-me-up.
It’s simple to make but feels like something you’d order at an Italian café.
The combination of hot and cold, bitter and sweet, makes every bite or sip a small moment of bliss.
Once you try it, you’ll see why this classic has become a symbol of indulgence and elegance in the coffee world.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
