Barbecue continues to be a defining element of American cuisine, blending deep-rooted traditions with modern innovations. From major festivals to emerging pitmasters and evolving culinary trends, here are the latest updates shaping the U.S. barbecue scene in 2025.
New Festivals and Events
The Lone Star Smokeout, a new barbecue festival, will take place from May 2–4, 2025, in Dallas-Fort Worth, Texas.
- Organized by Max Robbins, director of culinary for Lettuce Entertain You.
- Features renowned pitmasters representing various barbecue styles from Texas and beyond.
- Includes live country music performances from Cody Jinks, Jon Pardi, and Midland.
- Tickets start at $68, covering the music lineup, while food is sold separately to encourage visitors to sample different barbecue offerings.
Emerging Barbecue Trends for 2025
- Pitmasters are experimenting with non-traditional meats, including lamb, goat, and wild game, to differentiate their offerings.
- Social media influence continues to shape barbecue trends, though some fads may be short-lived.
- Mergers and acquisitions are increasing in the barbecue equipment industry, with major brands acquiring innovative startups.
- Cross-state expansion is becoming common, as barbecue restaurateurs open locations outside their home regions.
- Many small pop-ups and food ventures may struggle, facing rising costs and intense competition.
- There’s growing hope for a shift from brisket dominance to a renewed interest in pork, chicken, and mutton within Southern barbecue traditions.
Milestone Celebrations: Big Bob Gibson BBQ Turns 100
- Big Bob Gibson BBQ in Decatur, Alabama, is celebrating its 100th anniversary throughout 2025.
- Founded in 1925 by Bob Gibson, who originally cooked barbecue in a backyard pit.
- Known for pioneering Alabama’s white barbecue sauce.
- Celebrations include monthly giveaways, discounts, and a springtime party.
Conclusion
From exciting new barbecue festivals to innovative pitmasters and evolving trends, the American barbecue scene continues to grow and adapt. While honoring deep-rooted traditions, today’s pitmasters are pushing boundaries with new flavors, techniques, and approaches to sustainability.
With 2025 shaping up to be a transformative year, barbecue lovers can expect a mix of classic authenticity and bold experimentation across the country.
