History
The Tequila Sunrise is a visually stunning cocktail with a vibrant gradient resembling a morning sunrise. Originating in the 1930s at the Arizona Biltmore Hotel, the original recipe included tequila, crème de cassis, lime juice, and soda water. The modern version, created in the 1970s by bartenders Bobby Lozoff and Billy Rice, simplified the recipe with orange juice and grenadine, gaining immense popularity after being served at a Rolling Stones party.
Recipe
Ingredients:
- 2 oz (60 ml) tequila
- 4 oz (120 ml) fresh orange juice
- 0.5 oz (15 ml) grenadine
- Ice cubes
- Orange slice and maraschino cherry for garnish
Instructions:
- Fill a tall glass with ice cubes.
- Pour in the tequila and orange juice, stirring gently to combine.
- Slowly pour the grenadine down the side of the glass; it will sink and create the signature sunrise effect.
- Garnish with a slice of orange and a maraschino cherry.
Pairings
The Tequila Sunrise pairs beautifully with vibrant and fresh dishes:
- Tropical Fruit Salads: Enhances the cocktail’s fruity flavors.
- Grilled Shrimp Tacos: Complements the smoky and citrusy notes.
- Spicy Dishes: Balances the heat with its sweetness.
Moments to Enjoy
Whether sipped during a summer beach day, a rooftop brunch, or a serene sunset cruise on a sailboat, the Tequila Sunrise is the epitome of a tropical escape in a glass.
Fun Facts
- The Tequila Sunrise was immortalized in the Eagles’ hit song “Tequila Sunrise.”
- Its striking appearance makes it a favorite for Instagram-worthy moments.
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