Spicy Cheese Pan Spread
Tomatoes, chili, and crumbled feta come together in a hot skillet—melting into a bold, creamy spread that wakes up the taste buds. A dash of paprika and olive oil elevate it to pure delight.
Ingredients
- 4 ripe tomatoes, chopped
- 3 hot chili peppers, finely chopped
- 300g feta cheese, crumbled
- Sweet paprika
- Black pepper
- Salt
- Olive oil
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the chopped tomatoes and sauté for 2-3 minutes.
- Stir in the finely chopped chili peppers, black pepper, paprika, and salt.
- Finally, add the crumbled feta cheese and continue stirring until the tomato juices are reduced.
- Serve warm as a flavorful and quick appetizer, perfect for pairing with ouzo or as a side to your meal.
What Makes It “Spicy Cheese Pan Spread”?
This dish combines sautéed tomatoes and hot peppers with soft feta, creating a vibrant, slightly spicy cheese blend that’s ready to serve warm.
How to Serve & Enjoy It
Spread on bread, accompany with dips, or serve with ouzo or wine. Its rich texture and bold flavor make it perfect for meze or an easy appetizer.
A Burst of Flavor
This quick and spicy cheese spread is a true Greek delight! Its bold flavors and creamy texture make it an irresistible dish for sharing with friends and family. Perfect for dipping or spreading on bread, it’s a taste of Greece in every bite!
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