Sea Breeze: A Refreshing Taste of the Ocean

The Sea Breeze is a vibrant and invigorating cocktail that captures the essence of a seaside getaway. With its fruity blend of cranberry, grapefruit juice, and vodka, it’s the perfect drink for warm days or sunset views. Light, refreshing, and simple to prepare, the Sea Breeze has earned its place as a classic cocktail.

The History of the Sea Breeze

The Sea Breeze originated in the 1950s but gained popularity in the 1970s and 1980s, coinciding with the rise of cranberry juice in cocktails. Initially, it was made with gin, but vodka replaced it as tastes evolved. The cocktail’s light and fruity profile made it a favorite among those looking for a refreshing, low-alcohol option.

Sea Breeze Recipe

Ingredients:

60 ml vodka
90 ml cranberry juice
60 ml grapefruit juice
Ice cubes
Lime wedge for garnish

Instructions:

Fill a highball glass with ice cubes.
Pour in the vodka, cranberry juice, and grapefruit juice.
Stir gently to combine.
Garnish with a lime wedge and serve with a straw.

What to Pair with Sea Breeze

The bright and fruity flavors of the Sea Breeze make it an excellent pairing for light and refreshing dishes:

Seafood: Grilled fish, shrimp ceviche, or crab cakes complement the drink’s citrusy notes.
Salads: Spinach and strawberry salad or a citrus quinoa salad enhance its fruity character.
Desserts: Lemon sorbet, cranberry tarts, or grapefruit panna cotta pair perfectly with its flavors.

Tips for the Perfect Sea Breeze

Fresh Juices: Use fresh-squeezed grapefruit juice for a vibrant flavor.
Cranberry Juice: Opt for unsweetened cranberry juice for a more balanced drink, adjusting sweetness if needed.
Serve Chilled: Ensure the drink is well-chilled for maximum refreshment.

Why It’s Perfect for Nautical Settings

The Sea Breeze’s name and flavor profile make it the quintessential cocktail for enjoying onboard a yacht. Its light, fruity taste and stunning color evoke the serenity of the ocean, making it an ideal choice for sipping while watching the sunset over the waves.

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