Golden Pockets of Tangy Feta & Potato
Soft dough parcels filled with creamy feta, fluffy boiled potatoes, crisp lettuce & fragrant dill — fried until golden for that satisfying crunch and rich melt inside.
Ingredients
For the dough:
- 1 packet dry yeast
- 150 g lukewarm water
- 150 g lukewarm milk
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp melted butter (lukewarm)
- 1 egg
- 600 g all-purpose flour
For the filling:
- 400 g crumbled feta cheese
- 2 boiled potatoes, mashed
- 2 lettuce leaves, finely chopped
- 1 tbsp olive oil
- 1 tbsp chopped dill
- Pepper
- Olive oil for frying
Instructions
For the dough:
- In a large bowl, combine all the ingredients except for the flour. Mix well with a whisk.
- Gradually add the flour while kneading until the dough becomes smooth and soft, just enough to not stick to your hands. Adjust the flour if needed.
- Cover the bowl with a clean kitchen towel and let the dough rise for 35–40 minutes.
- Divide the dough into small balls, about 25–30 g each, and flatten them into thin disks, roughly the size of a small plate.
For the filling:
- Place the feta cheese in a bowl and crumble it with your hands or mash it with a fork.
- Add the mashed potatoes, chopped lettuce, pepper, dill, and olive oil. Mix thoroughly until well combined.
Assembling the piroshki:
- Place 1 tablespoon of the feta mixture in the center of each dough disk.
- Fold the edges over the filling and seal tightly to ensure they don’t open during frying.
Frying the piroshki:
- Heat a generous amount of olive oil in a deep pot. Test the oil by dropping in a small piece of dough; if it rises to the surface, the oil is ready.
- Fry 4–6 piroshki at a time for 2–3 minutes on each side until golden brown. Repeat until all are fried.
Flavor from Simple, Fresh Ingredients
The tang of crumbled feta meets the mellow creaminess of mashed potatoes, while dill & olive oil lift the flavor and lettuce adds a fresh snap.
Perfect Bite-Sized Snack or Appetizer
These piroshki are great warm, served as finger food or as part of a spread — irresistible when fresh, comforting every time.
Golden, crispy, and filled with creamy feta goodness, these piroshki are a delicious snack or appetizer. The blend of tangy cheese, fluffy potatoes, and fresh herbs makes them utterly irresistible. Serve them warm and enjoy every flavorful bite!
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