Pinot Gris (Orange Style): A Unique Expression of a Classic Grape

Pinot Gris, known for its crisp and refreshing white wines, takes on a bold and intriguing character when produced as an orange wine. This ancient winemaking style, which involves fermenting white grapes with their skins, creates a richly textured and aromatic wine that is as visually captivating as it is flavorful.

Origin and History

Region of Origin: Pinot Gris (or Pinot Grigio) originates from France, particularly the Alsace region. However, the orange wine style has its roots in Georgia, where skin-contact white wines have been made for over 8,000 years.
History: The orange style of Pinot Gris has gained popularity in recent decades, driven by winemakers seeking to revive ancient traditions and offer a unique twist on this well-known grape.

Characteristics

Appearance: Deep orange to amber, with hues varying based on the length of skin contact.
Aroma: Aromatic and complex, with notes of dried apricots, orange peel, nuts, honey, and spices like cinnamon or clove.
Flavor: Rich and textured, with flavors of stone fruits, citrus zest, and tea-like tannins. Some wines exhibit earthy and savory notes.
Acidity: Moderate to high acidity, balancing the wine’s rich texture and enhancing its food pairing versatility.
Body: Medium to full-bodied, with a slightly tannic structure reminiscent of red wines.

Production Process

Pinot Gris (Orange Style) is made by allowing the grape juice to ferment with the grape skins, similar to the process for red wine. This extended contact with the skins gives the wine its orange color, enhanced flavors, and tannic structure.

Food Pairings

The bold flavors and texture of orange Pinot Gris make it a versatile pairing for various dishes:

Mediterranean Cuisine: Grilled vegetables, hummus, or tabbouleh.
Seafood: Grilled salmon, seared scallops, or octopus.
Cheese: Washed-rind cheeses or aged cheeses like Gruyère.
Spicy Dishes: Curry or Moroccan tagine.

Notable Regions

Alsace (France): Produces high-quality Pinot Gris, including some orange styles.
Northeastern Italy: Known for skin-contact Pinot Grigio.
Slovenia and Georgia: Renowned for their expertise in producing skin-contact white wines.
Oregon (USA): Emerging as a region for experimental and natural winemaking styles, including orange Pinot Gris.

Why Choose Pinot Gris (Orange Style)?

Orange Pinot Gris offers a sensory adventure, combining the brightness of white wine with the complexity and structure of red wine. It’s a must-try for wine enthusiasts looking to explore something different and experience a deeper connection to winemaking traditions.

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