Ingredients for the Dough
- 1 kg all-purpose flour
- 1 packet dry yeast
- 1 heaping tbsp salt
- 450–500 g lukewarm water
- 60 g milk
- 3 tbsp olive oil
Instructions for the Dough
- In a bowl, combine the flour, yeast, salt, and olive oil. Mix well.
- Add the milk and gradually pour in the water while kneading until you achieve a soft, pliable dough that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise in a warm place for 1 hour, or longer if needed, until it doubles in size.
Ingredients for the Filling
- 1 medium potato per peinirli
- Salt
- Olive oil for frying
- 40 g melting cheese per peinirli
- 2 tbsp melted butter
Instructions for the Potatoes
- Peel the potatoes, wash them, and cut them into small cubes.
- Fry the potato cubes in hot olive oil until golden. Place them on paper towels to drain excess oil and season with salt.
Assembling and Baking the Peinirli
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Divide the dough into 160 g portions and roll each into an elongated shape. Place them on the prepared tray.
- On the base of each dough piece, spread a layer of fried potatoes and top with the melting cheese.
- Fold the edges of the dough and pinch them together to create boat-like shapes.
- Bake for about 25 minutes, depending on your oven.
- Just before removing the peinirli from the oven, brush the edges with melted butter for a golden, flavorful finish.
This peinirli is a delightful blend of golden fried potatoes, gooey cheese, and soft, freshly baked dough. Perfect as a hearty snack or a comforting meal, it brings a little indulgence to your day. Enjoy the irresistible combination of textures and flavors!
