Peinirli with Fresh Tomato, Feta, and Olives

Peinirli with Tomato, Feta & Olives

Peinirli with Fresh Tomato, Feta, and Olives - Photo By Thanasis Bounas
Peinirli with Fresh Tomato, Feta, and Olives - Photo By Thanasis Bounas

Bright Tomato, Salty Feta & Briny Olives in Golden Crust

Boat-shaped peinirli loaded with fresh tomato pieces, creamy feta crumbles, and pungent olives — baked to golden perfection for a fresh, tangy, and rustic flavor combination.

Ingredients for the Dough

  • 1 kg all-purpose flour
  • 1 packet dry yeast
  • 1 heaping tbsp salt
  • 450–500 g lukewarm water
  • 60 g milk
  • 3 tbsp olive oil

Instructions for the Dough

  1. In a large bowl, combine the flour, yeast, salt, and olive oil. Mix well.
  2. Add the milk, then gradually pour in the water while kneading until you have a soft, pliable dough that doesn’t stick to your hands.
  3. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour or until it doubles in size.

Ingredients for the Filling

  • 3–4 tomato slices per peinirli
  • 90–100 g crumbled feta cheese per peinirli
  • 6–8 pitted olives per peinirli
  • 1 tbsp olive oil
  • 2 tbsp melted butter

Instructions for the Filling

  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. Divide the dough into 160 g balls and roll each ball into an elongated shape. Place them on the baking tray.
  3. In the center of each dough piece, layer 3–4 tomato slices, crumbled feta, olives, and drizzle with olive oil.
  4. Fold and pinch the edges of the dough to create boat-like shapes.
  5. Bake for approximately 25 minutes, brushing the dough with melted butter 1–2 times during baking.

Fresh Flavors & Mediterranean Aromas

Juicy tomato adds sweet acidity; feta brings creamy saltiness; olives contribute a briny kick — together they create layers of flavor that sing.

Crispy Crust with Zesty Finish

The peinirli crust turns golden, the edges crisp while the interior stays soft; herbs and olive oil enhance every bite with warmth and depth.

This peinirli with fresh tomato, tangy feta, and briny olives is a delightful taste of the Mediterranean. Light yet satisfying, it’s perfect for any meal or a snack to share. The buttery crust and fresh flavors will make this a family favorite. Serve warm and enjoy the simplicity of these delicious flavors!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Peinirli with Fresh Tomato, Feta, and Olives - Photo By Thanasis Bounas
Peinirli with Fresh Tomato, Feta, and Olives – Photo By Thanasis Bounas
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