● 1 kg pears (peeled)
● 900 g sugar
● juice of 1 lemon
● gloves as many as pears
● 140 g water
Wash and peel the pears and remove the seeds.
To remove the seeds use the special round tool or a sharp knife.
If we wish, slice in half.
In a large pot, put the sugar and the water and boil until the syrup thickens slightly.
Next prick the cloves into the pears and add them to the syrup.
Simmer until the syrup has reached the desired consistency, turn off the heat and leave overnight so they can release their juices.
In the morning, boil on medium heat for the syrup to reduce. Finally, when the syrup is ready, add the lemon juice, stir and remove from the heat.
Allow it to cool and store in glass sterilized jars.