Long Island Iced Tea: A Bold and Potent Classic

History

The Long Island Iced Tea is a powerhouse cocktail with a deceptively innocent name. Despite its resemblance to iced tea, this drink packs a punch with a mix of spirits. Origin stories vary, but the most popular version credits bartender Robert “Rosebud” Butt, who created it during a cocktail competition in the 1970s at the Oak Beach Inn, Long Island, New York. Its unique combination of five spirits has made it a party favorite worldwide.

Recipe

Ingredients:

0.5 oz (15 ml) vodka
0.5 oz (15 ml) gin
0.5 oz (15 ml) white rum
0.5 oz (15 ml) tequila
0.5 oz (15 ml) triple sec
1 oz (30 ml) fresh lemon juice
0.5 oz (15 ml) simple syrup
Splash of cola
Ice cubes
Lemon slice and a straw for garnish

Instructions:

Fill a tall glass with ice cubes.
Add vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup.
Stir gently to combine.
Top with a splash of cola for the iced tea effect.
Garnish with a lemon slice and a straw.

Pairings

The Long Island Iced Tea pairs best with casual and hearty dishes:

Barbecue: Complements smoky ribs or grilled chicken.
Spicy Foods: Balances the heat of buffalo wings or spicy nachos.
Salty Snacks: Pairs well with pretzels or chips.

Moments to Enjoy

This cocktail is a popular choice for lively gatherings, beach parties, or unwinding on a sailboat at sunset. Its rich blend of flavors and refreshing finish make it ideal for celebratory occasions.

Fun Facts

Despite its name, the cocktail contains no tea; the cola gives it the color and appearance of iced tea.
Its strong alcohol content means it’s best enjoyed responsibly.

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