History
Jasmine tea, a symbol of elegance and serenity, originates from China, where it has been enjoyed for centuries. It is traditionally made by infusing green or white tea leaves with the fragrance of jasmine blossoms. The art of scenting tea dates back to the Song Dynasty (960–1279), and Jasmine tea remains one of the most popular scented teas in the world.
Recipe: How to Brew Jasmine Tea
Ingredients:
- 1 teaspoon (2g) Jasmine tea leaves or 1 tea bag
- 1 cup (240 ml) water (175°F to 185°F or 80°C to 85°C)
Instructions:
- Heat water to the recommended temperature to preserve the delicate jasmine aroma.
- Place Jasmine tea leaves in a teapot or infuser.
- Pour the hot water over the tea leaves and steep for 2–4 minutes.
- Strain into a teacup and enjoy plain for the best experience.
Pairings
Jasmine tea’s floral and slightly sweet flavor complements a variety of foods:
- Light Meals: Pair with steamed dumplings, sushi, or rice dishes.
- Desserts: Enjoy with almond cookies, mochi, or light sponge cakes.
- Fruits: Combines beautifully with fresh berries or melon.
Moments to Enjoy
Perfect for afternoon relaxation, meditative tea rituals, or tranquil evenings on a sailboat, Jasmine tea’s soothing aroma and delicate taste make it a versatile and cherished beverage.
Fun Facts
- Jasmine tea is often associated with Chinese tea culture and is served during formal occasions and celebrations.
- The tea leaves are traditionally scented by layering them with fresh jasmine blossoms overnight.
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