Ingredients:
- 50ml (2 oz) gin
- 150ml (5 oz) tonic water
- Ice cubes
- Lime twist (for garnish)
- Fresh herbs (like rosemary or mint, for garnish)
Instructions:
- Fill a tall glass with ice cubes.
- Pour the gin over the ice.
- Top up with tonic water.
- Stir gently to combine.
- Garnish with a lime twist and fresh herbs.
- Serve and enjoy!
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