Ingredients:
- 1 kg zucchini
- Salt
- Olive oil
Instructions:
- Prepare the Zucchini:
Wash the zucchini thoroughly. Trim off a small portion from one end and the stem from the other. Slice the zucchini into rounds and place them in a bowl. Sprinkle with salt and let them sit for 5 minutes. - Heat the Oil:
Heat olive oil in a frying pan until it’s hot. - Fry the Zucchini:
Place the zucchini slices in the pan, ensuring they are not overcrowded. Fry them on both sides until golden brown. - Drain the Oil:
Remove the fried zucchini from the pan and place them on paper towels to absorb any excess oil.
Crispy on the outside, tender on the inside—these fried zucchini slices are a simple yet irresistible dish. Perfect as a snack, appetizer, or side, they bring the taste of summer straight to your plate!
