History
Earl Grey tea is one of the most iconic teas in the world, known for its distinctive flavor and fragrant aroma. Named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, the tea was reportedly gifted to him as a token of gratitude from a Chinese mandarin. The tea’s unique flavor comes from the addition of bergamot oil, derived from the rind of the bergamot orange.
Recipe: How to Brew Earl Grey Tea
Ingredients:
- 1 teaspoon of loose-leaf Earl Grey tea or 1 tea bag
- 1 cup (240 ml) freshly boiled water
- Optional: Milk, sugar, or a slice of lemon
Instructions:
- Heat water to a boil (around 200°F or 93°C).
- Pour the hot water over the tea leaves or tea bag.
- Steep for 3–5 minutes, depending on your taste preference.
- Strain the tea or remove the tea bag.
- Serve plain or with milk, sugar, or lemon for a traditional twist.
Pairings
Earl Grey tea pairs wonderfully with a variety of foods:
- Tea Sandwiches: Cucumber or smoked salmon sandwiches are perfect companions.
- Scones and Pastries: Enjoy with clotted cream and jam or delicate pastries.
- Citrus Desserts: Complements lemon tarts or orange-flavored cakes.
Moments to Enjoy
Earl Grey tea is perfect for an afternoon tea ritual, a soothing morning start, or a relaxing evening watching the sunset. Its refined flavor makes it an excellent choice for both casual and elegant settings.
Fun Facts
- The bergamot flavor in Earl Grey is said to have calming properties, making it a popular choice for relaxation.
- Earl Grey is available in many variations, including green, white, and rooibos tea bases.
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