History
Ceylon tea, named after Sri Lanka’s former name, has a rich history rooted in the colonial era. Introduced by the British in the 19th century, it quickly gained global recognition for its bold flavor and distinct aroma. Today, Sri Lanka is one of the world’s leading tea producers, with its teas being categorized by elevation: high, mid, and low-grown, each offering unique flavor profiles.
Recipe: How to Brew Ceylon Tea
Ingredients:
- 1 teaspoon (2g) Ceylon tea leaves or 1 tea bag
- 1 cup (240 ml) freshly boiled water
- Optional: Milk, sugar, or lemon
Instructions:
- Bring water to a boil (200°F to 212°F or 93°C to 100°C).
- Add tea leaves to a teapot or infuser.
- Pour the boiling water over the tea and steep for 3–5 minutes.
- Strain into a teacup or remove the tea bag.
- Enjoy plain or with milk, sugar, or a slice of lemon.
Pairings
Ceylon tea’s robust and versatile flavor pairs well with:
- Savory Dishes: Pair with sandwiches or cheese platters.
- Sweet Treats: Enjoy with scones, jam, or chocolate pastries.
- Breakfast Staples: Complements eggs, toast, or fruit.
Moments to Enjoy
Ceylon tea is perfect for energizing mornings, relaxing afternoons, or peaceful evenings. Whether shared with friends or savored solo on a sailboat at sunset, it’s a tea that fits every moment.
Fun Facts
- Sri Lanka’s tea gardens produce over 300 million kilograms of tea annually.
- Ceylon tea is known for its antioxidant properties, promoting health and vitality.
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