Ingredients for the Pita Bread
- 500 g all-purpose flour
- ½ packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Preparation for the Pita Bread
- Sift the flour into a bowl, make a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water and knead until you have a soft dough that doesn’t stick to your hands.
- Cover the dough with a clean kitchen towel and let it rise for 1 hour.
- Divide the dough into 4–5 pieces, depending on your preferred pita size.
- Roll out each piece with your hands or a rolling pin, adding a few drops of olive oil.
- Cook each pita in a non-stick pan for 3–4 minutes on each side.
- Keep warm to maintain flexibility for wrapping.
Ingredients for 4 Wraps
- 500 g calamari, cleaned and cut into rings
- 4 potatoes
- 20 cherry tomatoes
- 1 onion, sliced
- Salt
- 200 g flour (for dredging the calamari)
- Olive oil (for frying)
Preparation for the Calamari
- Clean the calamari, cut them into rings, rinse, and drain in a colander.
- Sprinkle with salt, mix well, and let them rest to remove excess moisture.
- Heat oil in a deep frying pan over high heat.
- In a bowl, mix the flour with a pinch of salt.
- Coat the calamari rings thoroughly in the flour mixture.
- Fry the calamari in batches in the hot oil for 2–3 minutes until golden.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Preparation for the Potatoes
- Peel and wash the potatoes.
- Cut into rectangular strips for frying.
- Heat oil in a pan over high heat and fry the potatoes until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Assembling the Wraps
- Lay the pitas flat on your kitchen counter.
- Add fried potatoes, calamari rings, sliced onion, and cherry tomatoes to each pita.
- Fold the edges of the pita together on one side and roll tightly to form a wrap.
A Taste of the Sea in Every Bite
This Calamari Wrap is a refreshing twist on a classic wrap, combining crispy fried squid, golden potatoes, and fresh vegetables all wrapped in soft, warm pita bread. A Mediterranean delight that’s perfect for seafood lovers!
