Cabot Clothbound Cheddar: A Timeless Vermont Classic

Cabot Clothbound Cheddar, a remarkable artisan cheese from Vermont, USA, stands out for its traditional production methods and complex flavor profile. Aged to perfection and wrapped in cloth, this cheddar combines the best of heritage and innovation, offering a unique taste experience.

What is Cabot Clothbound Cheddar?

Cabot Clothbound Cheddar is a cow’s milk cheese made in collaboration between Cabot Creamery and Jasper Hill Farm in Vermont. This semi-hard cheese is wrapped in muslin (cloth) and aged in the cellars of Jasper Hill Farm, where it develops its characteristic nutty, savory flavor and crumbly texture.

The History of Cabot Clothbound Cheddar

Cabot Creamery, a farmer-owned cooperative, has been producing award-winning cheeses since 1919. Cabot Clothbound Cheddar was born out of a partnership with Jasper Hill Farm, which specializes in aging cheeses in their state-of-the-art cellars. This collaboration highlights Vermont’s dedication to producing world-class cheeses rooted in tradition.

How is Cabot Clothbound Cheddar Made?

Milk Sourcing: Fresh, high-quality cow’s milk is sourced from Vermont farms.
Cheddaring Process: The milk is curdled, stacked, and hand-milled to create the signature texture.
Cloth Wrapping: The cheese wheels are wrapped in muslin and coated with lard to preserve moisture and enhance aging.
Aging: The wheels are aged for 10-14 months in Jasper Hill’s cellars, developing their complex flavor and texture.

Flavor Profile

Texture: Crumbly yet creamy, with a firm structure.
Taste: Nutty, savory, and slightly tangy, with hints of caramel and toasted nuts.
Aroma: Earthy and rich, reflective of its traditional aging process.

How to Enjoy Cabot Clothbound Cheddar

On a Cheese Board: Pair with apples, dried fruit, and crackers for a classic combination.
With Wine: Enjoy with a robust red wine like Cabernet Sauvignon or a crisp cider.
In Cooking: Use in mac and cheese, gratins, or as a topping for gourmet burgers.
With Beer: Complements a hoppy IPA or a malty brown ale.

The Region of Production: Vermont, USA

Cabot Clothbound Cheddar is crafted in the lush landscapes of Vermont, a state known for its rolling green hills, pristine air, and thriving agricultural community. Jasper Hill Farm, located in the Northeast Kingdom, provides the perfect conditions for aging this cheese, with its underground cellars offering consistent temperature and humidity.

Cultural Significance

This cheddar exemplifies Vermont’s commitment to quality, sustainability, and tradition. Its production involves collaboration between local farms and expert cheesemakers, making it a symbol of the state’s artisanal cheese movement.

Conclusion

Cabot Clothbound Cheddar is a testament to the art of cheesemaking, offering a rich, complex flavor that pairs beautifully with a variety of dishes and beverages. Whether enjoyed on a sunset-lit sailing yacht or in the serene beauty of Vermont’s countryside, this cheese delivers a memorable experience.

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