History
The Aperitivo Americano is an iconic cocktail with roots in Italy’s rich aperitivo culture. Originating in the 1860s, it was crafted by Gaspare Campari, the founder of the famous Campari brand. The name “Americano” is said to reflect its popularity among American tourists visiting Italy during Prohibition. With its bittersweet profile and low alcohol content, it remains a staple of Italian aperitivo hour.
Recipe
Ingredients:
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Splash of soda water
- Ice cubes
- Orange slice and lemon twist (for garnish)
Instructions:
- Fill a rocks glass with ice.
- Pour in the Campari and sweet vermouth.
- Top with a splash of soda water.
- Stir gently to combine.
- Garnish with a slice of orange and a twist of lemon.
Pairings
The Aperitivo Americano is perfect with light and savory snacks typical of aperitivo culture:
- Olives and Marinated Vegetables: Complements the bitter and herbal notes of the cocktail.
- Prosciutto and Melon: Enhances the balance of salty and sweet flavors.
- Cheese Boards: Works well with aged or creamy varieties.
Moments to Enjoy
Whether you’re unwinding after a long day or enjoying a pre-dinner gathering, the Aperitivo Americano is a drink that invites relaxation and connection. Its vibrant red hue and refreshing taste make it an excellent choice for sunset moments on a sailboat or in an Italian piazza.
Fun Facts
- The Aperitivo Americano is the predecessor of the Negroni, with gin added to create the latter.
- Its popularity is closely tied to the rise of aperitivo culture, which celebrates small bites and drinks before a meal.
Discover the “Gourmet on Board” Series!
Discover DeliciousPath recipes and bring Gourmet on Board to your boat! Choose your favorite category below and get inspired.
- Homemade Preserves
- Homemade Jams
- Homemade Liqueurs
- Desserts
- Pies
- Olive Oil Dishes
- Legumes
- Meats
- Seafood
- Pasta
- Recommended
