Charred Kebab Meets Crispy Potato Bliss
Seasoned kebab meat grilled to smoky perfection, paired with golden fried potatoes, fresh veggies, and warm pita — every bite delivers char, crunch, and bold flavor.
Ingredients for the Kebab
- 500 g lamb mince
- 1 large onion, finely chopped
- 1 red pepper, blended
- 2 tbsp parsley, finely chopped
- 2 tbsp vinegar
- 30 g olive oil
- 30 g water
- 1 tbsp sweet paprika
- Pepper
- Salt
Ingredients for the Potatoes
- 5 potatoes
- Olive oil for frying
Instructions
For the Kebab:
- In a bowl, mix the minced meat with all the ingredients.
- Gradually add the water while kneading.
- Knead thoroughly for about 15 minutes until the mixture becomes soft and fluffy.
- Cover the bowl and refrigerate for 1-2 hours.
- After chilling, knead the mixture briefly again, and shape the kebabs into your desired size.
- Heat a grill pan over medium heat without adding oil and cook the kebabs for 4-5 minutes on each side.
For the Potatoes:
- Peel and wash the potatoes, then cut them into long rectangular pieces for frying.
- Heat olive oil in a frying pan until hot.
- Add the potatoes and fry them until they achieve a golden-brown color.
Flavor & Texture in Harmony
Juicy, spiced meat contrasts with crispy fries; crisp lettuce and ripe tomato add freshness, while onion or sauce layers round out the plate with savory balance.
Perfect Comfort Plate & Crowd Pleaser
Hearty enough for dinner, simple enough for casual meals — this dish satisfies cravings for something indulgent yet balanced with freshness.
This kebab with fried potatoes is a perfect combination of juicy, flavorful meat and crispy, golden potatoes. It’s a hearty meal that brings traditional Mediterranean flavors straight to your table. Serve it with a fresh salad or a dollop of yogurt for an extra touch. Enjoy the feast!
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