The whole process of how to make a great Café Cubano coffee

The Whole Process of How to Make a Great Café Cubano Coffee

The whole process of how to make a great Café Cubano coffee
The whole process of how to make a great Café Cubano coffee

The Café Cubano, also known as Cuban espresso, is a rich and sweet coffee drink born from Cuban tradition.
It’s made by combining fresh espresso with sugar, whisked together to create a thick, foamy layer called espuma.

This drink is more than just coffee — it’s a cultural ritual, served as a symbol of hospitality and community in Cuba and Miami alike.


🧂 Ingredients You’ll Need

  • 2 shots (60 ml) espresso (strong, dark roast)
  • 1–2 teaspoons granulated sugar (traditionally brown or raw sugar)

🛠️ Equipment

  • Espresso machine or moka pot
  • Small cup or metal creamer (for mixing)
  • Spoon for whipping

👨‍🍳 Step-by-Step Process

1. Brew the Espresso

Start by brewing your espresso using finely ground dark roast coffee.
If you’re using a moka pot, make sure the water is hot before assembling to preserve the crema.

2. Add Sugar to the Mixing Cup

Place 1–2 teaspoons of sugar in a small metal cup or bowl.
Café Cubano is traditionally sweet — but you can adjust the amount to your taste.

3. Pour a Few Drops of Espresso Over the Sugar

When the first few drops of espresso start to flow (the most concentrated part), pour about a teaspoon into the sugar.
This step is crucial — it’s what creates the signature espuma (foam).

4. Whip the Sugar and Espresso

Using a spoon, whisk the sugar and espresso together vigorously for about 20–30 seconds until it turns thick and pale brown.
This creates a creamy, caramel-like foam.

5. Pour in the Rest of the Espresso

Slowly pour the remaining espresso over the whipped sugar mixture, stirring gently to combine.
You’ll see a beautiful layer of golden espuma form on top.

6. Serve and Enjoy

Pour into small espresso cups and serve immediately while hot.
It’s sweet, rich, and incredibly satisfying — a perfect pick-me-up at any time of day.


💡 Tips for the Perfect Café Cubano

  • Use dark roast coffee beans for authentic flavor and depth.
  • Always whip the sugar with the first drops of espresso — this step defines the drink.
  • For a stronger crema, use unrefined sugar like turbinado or demerara.
  • Serve in small espresso cups — Café Cubano is meant to be sipped, not gulped.
  • Want to make it traditional? Pair it with Cuban toast or pastries.

❤️ Why You’ll Love Café Cubano Coffee

The Café Cubano is more than a drink — it’s a tradition filled with warmth and flavor.
The combination of bold espresso and sweet, frothy espuma creates a unique coffee experience that’s both energizing and comforting.

Whether shared with friends or enjoyed alone, it captures the heart of Cuban coffee culture: strong, sweet, and made with love.

DeliciousPath: Enjoyment in Every Moment

Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!

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