The Espresso is the foundation of modern coffee culture.
It’s a small but powerful shot made by forcing hot water under high pressure through finely ground coffee beans.
The result is a thick, aromatic, and full-bodied drink topped with a golden layer of crema.
Whether you enjoy it solo or as the base for milk-based drinks, mastering the espresso is the first step to understanding true coffee craftsmanship.
🧂 Ingredients You’ll Need
- 18–20 g finely ground coffee beans (for a double shot)
- Filtered water (about 90–94°C / 195–200°F)
🛠️ Equipment
- Espresso machine
- Tamper
- Grinder (for fresh beans)
- Espresso cup (demitasse)
- Scale and timer
👨🍳 Step-by-Step Process
1. Grind the Coffee
Use freshly roasted beans and grind them very fine, almost powdery.
The grind size is crucial — too coarse and the espresso will be weak, too fine and it’ll taste bitter.
2. Prepare the Portafilter
Place 18–20 grams of coffee into the portafilter for a double shot.
Distribute it evenly and tamp firmly with the tamper to create a smooth, even surface.
3. Start the Extraction
Lock the portafilter into the espresso machine and start the shot.
A perfect espresso should extract in 25–30 seconds, yielding about 30–40 ml of coffee.
You’ll see a golden crema forming on top — that’s a sign of proper pressure and grind.
4. Serve Immediately
Pour the espresso into a preheated cup and serve right away.
Espresso loses its crema and aroma quickly, so timing is key.
💡 Tips for the Perfect Espresso
- Always use freshly ground beans — pre-ground coffee loses flavor fast.
- Keep your machine clean — residue affects taste and pressure.
- Use filtered water for pure, balanced flavor.
- Experiment with dose, grind, and time to find your ideal extraction.
- Preheat your cup to keep the espresso warm and creamy.
❤️ Why You’ll Love Espresso Coffee
The Espresso is intense, aromatic, and deeply satisfying.
It captures the essence of the coffee bean — concentrated and full of flavor.
Each sip is a burst of rich crema, deep body, and smooth bitterness balanced with natural sweetness.
It’s not just a drink — it’s a ritual, a moment of energy, and the cornerstone of every great coffee experience.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
