Blue Lagoon: A Tropical Delight in a Glass

Bright, zesty, and irresistibly vibrant — the Blue Lagoon cocktail is a tropical favorite that brings sunshine to any occasion.
With its stunning color and refreshing flavor, it’s the perfect drink for summer parties, beach bars, or whenever you need a splash of paradise.

Citrusy, crisp, and beautifully blue, the Blue Lagoon is truly a tropical delight in a glass.

🌍 Origin and History

The Blue Lagoon was created in Paris in the 1960s, at the famous Harry’s New York Bar, by bartender Andy MacElhone — the son of the legendary Harry MacElhone.
Designed as a bright, fun twist on the classic vodka lemonade, it quickly became a hit thanks to its striking blue hue and crisp taste.

The key ingredient, blue curaçao, gave the cocktail not only its color but also a subtle orange flavor that perfectly complements lemon and vodka.
Over the decades, it became a staple of beach bars and tiki-inspired menus worldwide.

🍸 Ingredients and Characteristics

The Blue Lagoon cocktail is fresh, tangy, and slightly sweet — a perfect balance of citrus and spirit.

Classic Ingredients:

45 ml Vodka
30 ml Blue curaçao
90 ml Lemonade (or lemon soda)
Ice cubes
Lemon slice and cherry for garnish

Flavor profile:
Refreshing and zesty with sweet citrus notes and a crisp vodka base.
It’s bright, light, and deliciously effervescent — like summer in a glass.

🧊 How to Make the Perfect Blue Lagoon

Step-by-step method:

Fill a highball or hurricane glass with ice cubes.
Add vodka and blue curaçao.
Top with lemonade and stir gently.
Garnish with a lemon slice and maraschino cherry.

🌟 Pro Tip:

Use sparkling lemonade or lemon soda for extra fizz and freshness.
For a richer texture, you can shake the ingredients with ice before serving.

🍹 Variations and Pairings

The Blue Lagoon is a versatile base for fun tropical variations:

🍍 Blue Hawaiian Lagoon: Add coconut cream and pineapple juice for a tropical twist.
🍊 Citrus Lagoon: Mix in orange juice for extra zest.
🍓 Berry Lagoon: Add strawberry syrup for a sweet pink-and-blue gradient.
🥂 Frozen Lagoon: Blend with ice for a slushy, beach-ready treat.

Perfect food pairings:

Grilled shrimp or calamari 🍤
Tropical fruit platters 🍍🍉
Light salads with citrus dressing 🥗
Coconut desserts 🥥🍰

Its sweet and tangy flavor pairs beautifully with seafood and tropical flavors.

🌴 Style and Spirit

The Blue Lagoon isn’t just a drink — it’s a mood.
Its bright blue color and crisp flavor instantly lift your spirits, evoking images of sandy beaches and turquoise seas.

It’s the kind of cocktail that invites relaxation, laughter, and sunshine — a perfect symbol of carefree summer vibes.

❤️ Final Thoughts

Colorful, refreshing, and full of energy, the Blue Lagoon is a cocktail that never fails to make a splash.
It’s easy to make, beautiful to serve, and absolutely delightful to drink.

Raise your glass, embrace the tropical spirit, and enjoy the Blue Lagoon: A Tropical Delight in a Glass.

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