The Flat White is a modern coffee classic that originated in Australia and New Zealand.
It’s made with a double shot of espresso and steamed milk topped with a thin layer of microfoam — giving it a smooth, creamy texture without the heavy froth of a cappuccino.
The result is a drink that’s strong, velvety, and perfectly balanced — a favorite for coffee lovers who want richness without too much milk.
🧂 Ingredients You’ll Need
- 2 shots (60 ml) espresso
- 120–150 ml steamed milk
- Optional: sugar to taste
🛠️ Equipment
- Espresso machine or moka pot
- Milk steamer or frother
- Coffee cup (150–180 ml)
- Thermometer (optional, for milk temperature)
👨🍳 Step-by-Step Process
1. Brew the Espresso
Prepare a double espresso shot and pour it into a pre-warmed cup.
The rich espresso base is the heart of a Flat White, so use freshly ground, high-quality beans for the best flavor.
2. Steam the Milk
Pour cold milk into the steaming pitcher.
Steam until it reaches about 60–65°C (140–150°F), creating a fine-textured microfoam — smooth, glossy, and without large bubbles.
The milk should have a velvety consistency, not thick froth like a cappuccino.
3. Pour the Milk Over the Espresso
Hold the milk jug slightly above the cup and pour slowly, allowing the milk to mix naturally with the espresso.
Then lower the jug and finish with a thin layer of foam on top — about 0.5–1 cm thick.
This gives the Flat White its signature silky finish.
4. Serve and Enjoy
Serve immediately while hot.
Sip and enjoy the perfect harmony between bold espresso and creamy milk — smooth, warm, and full of flavor.
💡 Tips for the Perfect Flat White
- Use whole milk for a rich, creamy texture.
- Avoid overheating the milk — above 70°C it can lose sweetness and texture.
- Swirl the milk before pouring to maintain consistency.
- A Flat White should have less foam and more milk than a cappuccino, but be smaller and stronger than a latte.
- Experiment with latte art if you want to give it a professional touch.
❤️ Why You’ll Love Flat White Coffee
The Flat White is the ultimate comfort coffee — strong, smooth, and satisfyingly creamy.
It’s perfect for those who want a rich espresso flavor with a softer, more balanced texture than a latte or cappuccino.
Each sip delivers the perfect blend of aroma, body, and warmth — it’s no wonder this drink has become a café favorite around the world.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
