The whole process of how to make a great coffee with the Kalita Wave method

The Whole Process of How to Make a Great Coffee with the Kalita Wave Method

The whole process of how to make a great coffee with the Kalita Wave method
The whole process of how to make a great coffee with the Kalita Wave method

The Kalita Wave is a Japanese pour-over brewing method designed for precision and balance.
With its flat-bottomed dripper and three small holes, the Kalita Wave ensures an even extraction, producing a clean, sweet, and well-rounded cup of coffee every time.

This method is perfect for coffee lovers who enjoy clarity of flavor and want to highlight the unique notes of their beans.


🧂 Ingredients You’ll Need

  • 20 g freshly ground coffee beans (medium grind)
  • 300 ml hot water (about 93°C / 200°F)

🛠️ Equipment

  • Kalita Wave dripper (155 or 185 size)
  • Kalita paper filter
  • Gooseneck kettle
  • Scale and timer
  • Mug or server

👨‍🍳 Step-by-Step Process

1. Prepare the Equipment

Place the Kalita Wave dripper on your mug or server and insert the paper filter.
Rinse the filter with hot water to remove any paper taste and to preheat the dripper.
Discard the rinse water.

2. Add Coffee Grounds

Weigh out 20 grams of coffee and grind it to a medium consistency — similar to sea salt.
Pour the grounds evenly into the filter and gently shake to level the surface.

3. Start the Bloom

Begin pouring 40–50 ml of hot water evenly over the coffee grounds to wet them completely.
Let the coffee bloom for 30–45 seconds — this releases trapped gases and prepares for even extraction.

4. Continue the Pour

After the bloom, pour slowly and steadily in a circular motion until you reach 150 ml total.
Wait a few seconds, then continue pouring in stages until you reach 300 ml total.
The full brew should take about 2½–3 minutes.

5. Serve and Enjoy

Once the dripping stops, remove the dripper and swirl your coffee gently in the cup or server.
Enjoy the result — a bright, balanced brew with a smooth finish and clean aroma.


💡 Tips for the Perfect Kalita Wave Coffee

  • Use freshly roasted beans — light or medium roasts work beautifully.
  • Keep your pour slow and consistent to avoid over-extraction.
  • The flat bottom design ensures balance — don’t rush the process.
  • Experiment with coffee-to-water ratios: 1:15 for a stronger cup, 1:17 for a lighter one.
  • Use filtered water for the purest taste.

❤️ Why You’ll Love Kalita Wave Coffee

The Kalita Wave brings out the true essence of your coffee beans.
It delivers clarity, balance, and a naturally sweet flavor that’s hard to beat.

Unlike other pour-over methods, it’s forgiving and consistent — perfect for beginners and professionals alike.
Each cup is smooth, clean, and deeply aromatic — a daily ritual worth savoring.

DeliciousPath: Enjoyment in Every Moment

Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!

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