The Chemex Coffee method is a pour-over technique that combines art, science, and simplicity.
Invented in 1941, the Chemex is famous for producing a clean, crisp, and balanced cup thanks to its thick paper filters and elegant hourglass design.
This method highlights the delicate notes of your coffee beans and is perfect for anyone who loves smooth, refined flavors.
🧂 Ingredients You’ll Need
- 30 g freshly ground coffee (medium-coarse grind)
- 500 ml hot water (about 93°C / 200°F)
🛠️ Equipment
- Chemex brewer
- Chemex paper filter
- Gooseneck kettle
- Scale and timer
- Grinder
- Mug or carafe
👨🍳 Step-by-Step Process
1. Prepare the Filter
Fold and place the Chemex filter into the top of the carafe, ensuring the triple-fold side faces the spout.
Rinse the filter with hot water to remove any papery taste and preheat the glass.
Discard the rinse water.
2. Add the Coffee Grounds
Place the Chemex on a scale and add 30 grams of freshly ground coffee.
The grind should feel like coarse sand — not too fine or it will slow down the flow.
3. Start the Bloom
Pour 60 ml of hot water (twice the coffee’s weight) over the grounds.
Let it bloom for 30–45 seconds.
This allows gases to escape and preps the coffee for even extraction.
4. Continue Pouring
Slowly pour the rest of the water in small, controlled circles, keeping the grounds evenly saturated.
Avoid pouring directly on the paper filter.
The full pour should take 3½–4½ minutes.
5. Let It Drain
Once you’ve finished pouring, allow the water to pass completely through the grounds.
Remove the filter and discard it.
Swirl the Chemex gently to mix the coffee evenly before serving.
6. Serve and Enjoy
Pour your freshly brewed Chemex coffee into your favorite mug.
Enjoy a cup that’s smooth, aromatic, and crystal clear in taste — pure coffee perfection.
💡 Tips for the Perfect Chemex Coffee
- Use filtered water to avoid unwanted flavors.
- Keep your pour slow and steady for consistent extraction.
- The coffee-to-water ratio of 1:16 or 1:17 works best for balance.
- Pre-wet the filter to prevent paper taste and heat the brewer.
- Clean your Chemex regularly to preserve the glass clarity and aroma.
❤️ Why You’ll Love Chemex Coffee
The Chemex Coffee method is all about elegance and purity.
It produces a bright, aromatic cup with clear layers of flavor — ideal for showcasing high-quality beans.
Every step feels intentional and calming, turning coffee brewing into a small morning ritual.
Once you master it, you’ll experience coffee that’s as beautiful as it is delicious.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
