The Cappuccino is one of the most iconic Italian coffee drinks, known for its creamy texture, rich aroma, and perfect balance of espresso and milk.
It’s made with equal parts espresso, steamed milk, and milk foam, creating a drink that’s both bold and smooth.
Whether you enjoy it at a café or at home, learning how to prepare the perfect cappuccino is easier than you might think — all it takes is precision, good coffee, and a bit of practice.
🧂 Ingredients You’ll Need
- 1 shot (30 ml) espresso
- 60 ml steamed milk
- 60 ml milk foam
- Optional: cocoa powder or cinnamon for garnish
🛠️ Equipment
- Espresso machine or moka pot
- Milk frother or steam wand
- Cappuccino cup (150–180 ml)
- Thermometer (optional)
👨🍳 Step-by-Step Process
1. Brew the Espresso
Start by brewing one shot of espresso using your espresso machine or moka pot.
For the best flavor, use freshly ground medium or dark roast beans — they complement the milk’s sweetness perfectly.
2. Steam the Milk
Pour cold milk into your steaming pitcher.
Use the steam wand to heat and froth the milk until it reaches 60–65°C (140–150°F).
The goal is to create microfoam — smooth, creamy, and free of large bubbles.
3. Pour the Steamed Milk
Hold your cup with espresso at a slight angle.
Pour in the steamed milk slowly, allowing it to blend with the espresso while holding back the foam with a spoon.
4. Add the Milk Foam
Spoon a layer of foam on top of the cappuccino until the cup is full.
This should create the signature three-layer structure — espresso on the bottom, milk in the middle, and foam on top.
5. Add Garnish (Optional)
For a touch of café style, dust the foam with cocoa powder or cinnamon.
It adds both aroma and presentation value.
💡 Tips for the Perfect Cappuccino
- Use whole milk for the richest, creamiest texture.
- Avoid overheating — milk above 70°C (160°F) loses sweetness and becomes flat.
- Always brew espresso first — that way, your milk stays fresh and hot.
- The classic cappuccino ratio is 1:1:1 — espresso, milk, and foam.
- If you prefer a stronger taste, reduce the milk slightly or use a double espresso base.
❤️ Why You’ll Love Cappuccino Coffee
The Cappuccino is all about balance — strong espresso, silky milk, and airy foam combined in perfect harmony.
It’s light yet flavorful, rich yet refreshing, and always satisfying.
Every sip delivers warmth, aroma, and texture — the perfect start to any morning or a cozy afternoon treat.
Once you master this method, you’ll never need to order one from a café again.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
