Roast Lamb with Potatoes
Juicy roast lamb emerges from the oven, its skin crisped, its juices mingling with golden potatoes bathed in herbs and olive oil. In the warmth of this rustic tray, the tender meat harmonizes with earthy potatoes—creating a dish that comforts heart and palate.
Ingredients:
- 1500 g lamb
- Salt
- Pepper
- Oregano
- Juice of 1-2 lemons
- 2 garlic cloves, sliced
- 2 tablespoons mustard
- 250 g white wine
- 150 g water
- 1 sprig rosemary
- 3 tablespoons olive oil
- 4-5 medium potatoes, cut into pieces
Instructions:
- Place the lamb in a baking dish and use a knife to make small cuts in various places. Insert the sliced garlic into these cuts.
- Surround the lamb with the prepared potato pieces in the baking dish.
- Season the lamb and potatoes with salt, pepper, mustard, oregano, lemon juice, wine, water, olive oil, and the rosemary sprig. Mix everything well to distribute the flavors evenly.
- Cover the baking dish with parchment paper and aluminum foil, and bake in a preheated oven at 180-200°C (350-390°F) for about 1.5 hours, depending on your oven. If needed, add a little more water during cooking.
- About 20 minutes before turning off the oven, remove the aluminum foil to allow the food to brown.
Why It’s Irresistible
Every slice offers succulent lamb, softened potatoes infused with drippings, and fragrant seasonings—a symphony of flavor that feels timeless.
Serving Suggestions
Serve hot, perhaps with a drizzle of olive oil or a sprinkle of fresh rosemary. Ideal for family feasts or cozy Sunday dinners.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
