Crispy Pizza with Stale Bread
Cubed stale bread soaked in tomato & milk, layered with melting cheese and bacon, sprinkled with oregano, baked golden—comfort food that transforms leftover bread into crispy, savory delight.
Ingredients
- 500 g stale bread
- 200 g tomato juice
- 200 g milk
- 400 g melting cheese
- 5-6 slices of bacon
- Salt
- Pepper
- Oregano
Instructions
- Prepare the Baking Tray
- Line a baking tray with parchment paper and set it aside.
- Mix the Ingredients
- In a large bowl, add the bread cut into cubes.
- Pour in the tomato juice, milk, half of the cheese, salt, pepper, and oregano. Mix everything well until all the ingredients are fully combined.
- Assemble the Pizza
- Spread the mixture evenly on the prepared baking tray.
- Sprinkle the remaining cheese on top and lay the bacon slices over the cheese.
- Bake the Pizza
- Preheat your oven to 170-180°C (340-350°F).
- Bake for 25-30 minutes, or until the cheese is melted and golden brown, depending on your oven.
- Serve and Enjoy
- Let the pizza cool slightly before slicing. Feel free to add any additional toppings of your choice to customize it to your liking.
Flavorful cheese & bacon fusion
Bacon crisped on top adds smoky crunch; cheese melts all over the bread cubes; tomato juice and milk bind everything into warm, gooey harmony.
Savory texture contrast & golden top
The outside becomes golden & slightly crispy, the inside tender and moist; oregano and pepper lift the flavor, letting each bite feel indulgent.
This Pizza with Stale Bread is a genius way to transform leftover bread into a delicious and comforting meal. It’s simple, flexible, and perfect for using up what you already have in your kitchen. Your family and friends will never guess it started with stale bread!
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