The Greek Coffee is a symbol of hospitality and tradition, enjoyed for centuries across Greece.
It’s made with ultra-fine coffee grounds, cold water, and sugar (optional) — all slowly heated in a small pot called a briki.
The result is a strong, aromatic coffee with a thick foam known as kaimaki and fine grounds that settle at the bottom of the cup.
It’s not just a drink — it’s a ritual of patience and conversation.
🧂 Ingredients You’ll Need
- 1 demitasse cup of cold water (about 80–90 ml)
- 1 heaping teaspoon finely ground Greek coffee
- Sugar (optional, to taste)
🛠️ Equipment
- Briki (small coffee pot)
- Demitasse cup (small coffee cup)
- Teaspoon
- Heat source (gas stove or electric burner)
👨🍳 Step-by-Step Process
1. Add Water and Sugar
Measure one demitasse cup of cold water for each serving and pour it into the briki.
If you like your coffee sweet, add sugar now:
- Sketos (no sugar) – plain and strong
- Metrios (1 tsp sugar) – medium sweet
- Glykos (2 tsp sugar) – very sweet
2. Add the Coffee
Add one heaping teaspoon of Greek coffee per serving directly into the briki.
Do not stir yet — just let the coffee float on top.
3. Stir Before Heating
Stir the coffee and sugar gently until fully dissolved.
Once mixed, place the briki on low heat and don’t stir again — this allows the foam (kaimaki) to form properly.
4. Watch for the Foam
As the coffee heats slowly, small bubbles will appear.
When the kaimaki starts rising to the top — just before it boils — remove it from the heat immediately.
If it boils too long, you’ll lose the foam and the coffee will taste bitter.
5. Pour and Serve
Pour the coffee gently into the cup to preserve the kaimaki on top.
Let it sit for a minute so the grounds can settle before drinking.
Enjoy it slowly — Greek coffee is meant to be sipped, not rushed.
💡 Tips for the Perfect Greek Coffee
- Always start with cold water — it helps develop a thicker kaimaki.
- Never stir once the coffee starts heating.
- Use finely ground Greek coffee, even finer than espresso grind.
- Brew it slowly — high heat will burn the coffee and destroy the foam.
- For extra authenticity, pair it with a glass of cold water and a small sweet, like loukoumi.
❤️ Why You’ll Love Greek Coffee
The Greek Coffee isn’t just about flavor — it’s about experience.
It invites you to slow down, connect, and enjoy the moment.
Its strong, earthy taste and thick foam make it truly unique among all coffee styles.
Whether shared with friends or enjoyed alone on a quiet morning, every sip is a taste of Greek tradition.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
