Ingredients
- 400 g cooked white beans
- 100 g cooking broth from the beans
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Juice of half a lemon
- Salt
- Pepper
- 4 tbsp olive oil
Instructions
- Sauté Aromatics:
Heat 2 tablespoons of olive oil in a pan, sauté the onion and garlic lightly until fragrant, then set aside. - Combine Ingredients:
In a bowl, add the cooked beans, salt, pepper, lemon juice, olive oil, and the sautéed onion and garlic. - Blend:
Use an immersion blender to purée the mixture until smooth, or transfer it to a blender for a creamier texture. - Adjust Consistency:
If the purée is too thick, add a bit of the reserved bean broth, blending until it reaches your desired consistency.
A Cozy Delight
This white bean purée is velvety, nutritious, and versatile. Serve it as a side dish, a dip, or even a spread on crusty bread. It’s comfort food reimagined with a touch of elegance!
