What vitamins and trace elements do we find in Kiwi and what are the benefits for the human body?

kiwi Preserve - Photo By Thanasis Bounas
kiwi Preserve - Photo By Thanasis Bounas

Kiwi fruit, also known simply as kiwifruit or Chinese gooseberry, is renowned for its vibrant green flesh and unique taste. It’s packed with essential vitamins, minerals, and trace elements, offering numerous health benefits.

Here are some of the key nutrients found in kiwi and their benefits for the human body:

Vitamin C: Kiwi is exceptionally high in vitamin C, even more so than oranges. Vitamin C is a powerful antioxidant that boosts the immune system, promotes wound healing, supports collagen production for healthy skin, and helps protect cells from damage caused by free radicals.

Vitamin K: Kiwi contains vitamin K, which is important for blood clotting and bone health. It also plays a role in regulating calcium levels in the body.

Vitamin E: Vitamin E is another antioxidant found in kiwi that helps protect cells from oxidative stress. It supports immune function and skin health.

Folate (Vitamin B9): Folate is essential for DNA synthesis, cell division, and the production of red blood cells. Adequate folate intake is especially important during pregnancy to prevent neural tube defects in the developing fetus.

Potassium: Kiwi is a good source of potassium, an electrolyte that helps regulate fluid balance, muscle contractions, and nerve signals. Potassium also helps maintain healthy blood pressure levels and supports heart health.

Copper: Copper is involved in various enzymatic reactions in the body and plays a role in the production of red blood cells, connective tissue formation, and energy metabolism.

Fiber: Kiwi is rich in dietary fiber, which promotes digestive health, regulates blood sugar levels, and helps maintain a healthy weight by promoting feelings of fullness.

Magnesium: Magnesium is important for muscle and nerve function, blood sugar regulation, blood pressure control, and bone health. It also contributes to energy production and protein synthesis.

Phosphorus: Phosphorus is a mineral that works with calcium to build strong bones and teeth. It’s also involved in energy metabolism and cell signaling.

Vitamin A: Kiwi contains beta-carotene, a precursor to vitamin A, which is important for vision, immune function, and skin health.

Incorporating kiwi into your diet can provide a wide array of essential nutrients, supporting overall health and well-being. Whether eaten on its own, added to fruit salads, or blended into smoothies, kiwi is a delicious and nutritious fruit to include in your daily meals.




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